Healthy Vegetable Stir Fry

Spring Veggie Stir-Fry - Cookie and Kate - I usually improvise with stir fry, but your recipe was a game changer with such a quick, tasty and affordable sauce. I added in some more veggies so I can eat the leftovers the rest of the week. I included asparagus, red onion, carrots, mushroom, orange bell pepper and snow peas.

Chinese Vegetable Stir Fry Recipe - Chinese.Food.com - Add the broccoli and water, stir-fry for 1 minute or until broccoli is bright green. Add carrots, snow peas, mushrooms, water chestnuts, garlic and ginger; stir-fry for 1 to 2 minutes or until tender crisp. In small bowl, combine the soy sauce, broth and cornstarch; mix well to dissolve. Add to wok and stir-fry for about 1 minute. Serve over rice.

Stir Fry Recipes : Food Network | Food Network - The Neelys' homemade stir-fry is full of flavor and takes no time to make. Ree's Shrimp Stir-Fry Your family is sure to love this simple stir-fry, great for any occasion.

Chicken Stir Fry Recipe - NatashasKitchen.com - This Chicken Stir Fry Recipe is so much better than takeout! The chicken and vegetables in a garlic ginger soy sauce with honey is the perfect balance of sweet and savory. The chicken and vegetables in a garlic ginger soy sauce with honey is the perfect balance of sweet and savory.

Veggie Tofu Stir-Fry | Minimalist Baker Recipes - For this recipe I made a quick and simple stir-fry but once you have the basics down this tofu could be used in just about any recipe you already love. It works extremely well in stir fries because they tend to be very saucy, but I also imagine it would be delicious over salad, in faux-egg salads and even with BBQ sauce.

Quick Vegetable Stir-fry - Healthier. Happier. Queensland. - Method. Heat the vegetable oil in a wok. Add the ginger, garlic, broccoli, capsicums, spring onions, snow peas, mushrooms, baby corn and stir fry for 2-3 minutes. Stir in the sesame oil and oyster sauce, add the noodles and heat through and combine all ingredients.

Easy Fried Rice Recipe | Serious Eats - This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine. Why It Works Starting with freshly cooked or well-chilled rice guarantees it won't clump up as you stir-fry it.